Our Partners

CELEBRATING THE CULINARY JEWELS OF THE ANDES

Inca's Food: Pioneering Peruvian Flavors

In 1978, a culinary revolution began in Paterson, New Jersey. Inca’s Food, a visionary brand, introduced the vibrant tastes of Peru to American soil, forever changing the landscape of Latin American cuisine in the United States. Four decades later, their seasonings continue to reign supreme, bringing the soul of Peru to kitchens across the nation.

A Legacy of Flavor: Inca's Food and Maizal Trading Collaboration

Inca’s Food embodies authenticity, offering a curated collection of brands that showcase Peru’s diverse culinary heritage. Their farm-to-table approach ensures each product captures Peru’s true essence.

While preserving tradition, Inca’s Food also innovates, using cutting-edge techniques to reinvent Peruvian flavors globally. Their partnership with Maizal Trading has been pivotal, particularly in expanding their reach across the DC, Maryland, and Virginia region. This collaboration has introduced Inca’s Food’s authentic tastes to new markets and curious palates throughout the area.
As ambassadors of Peruvian gastronomy, Inca’s Food doesn’t just sell products – they share Peru’s rich cultural tapestry. From Lima to the Andes, and now across the mid-Atlantic United States, they’re bringing people together through the flavors of Peru, one delicious bite at a time.